Ingredients 8 oz pasta ½ lb ground beef or ground turkey 1 C. shredded cheese 10 oz enchilada sauce 2 C. beef broth 2 Tbsp seasoning (taco) Salt & pepper (to taste) Optional: ½ C. sour cream Black olives 1 ½ C. frozen corn 1 can whole pinto beans 1 yellow onion Instructions Brown the meat with the seasoning in your instant pot using the saute function.

Ingredients 1 pound of pasta 4 cups water 16 oz frozen broccoli 2 tbs butter 1 cup milk Or half n half 16 oz cheddar cheese ¼ tsp pepper 1 tsp garlic powder ½ tbsp salt Instructions Place pasta in your instant pot Pour 4 cups water Add butter Add frozen broccoli Place on manual high pressure for 4 minutes Do a quick release Place your pot on saute Add in milk and seasonings, stir Stir in cheese

Ingredients 1 pound (454g) elbow macaroni 4 cups (1L) cold running water 4 tablespoons (60g) butter 8 ounces sharp cheddar 8 ounces mild cheddar Kosher salt and ground black pepper 2 large eggs, beaten 12 ounces (355ml) can evaporated milk 1 teaspoon Sriracha sauce or Frank’s hot sauce 1 teaspoon ground mustard Instructions Add 1 lb elbow macaroni, 4 cups water, and a pinch of kosher salt to the pressure cooker.

Ingredients 1 ½ pound (671g) lean ground beef 1 (200g) onion, diced 1 (200g) green or red bell pepper, diced 3 (10g) garlic cloves, minced ¾ cup (188ml) ketchup 1 tablespoon (15ml) tomato paste 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) Worcestershire sauce 1 tablespoon (12.5g) brown sugar 1 teaspoon (5ml) dijon mustard ½ cup (125ml) water 1 tablespoon olive oil Salt & black pepper to taste 2 – 3 drops liquid smoke Instructions Add 1 tbsp (15ml) olive oil to the Instant Pot and press Sauté button.

Ingredients 12-16 oz ground bison ½ cup chopped onion 1 Tbsp minced garlic 10 oz can of diced tomatoes & green chilies 15 oz can of black beans ( drained ) 2 tsp chili powder ( or chili style mix ) 1 Tbsp apple cider vinegar 1 ½ Tbsp mustard (spicy and/or regular) 1 tsp cumin ½ tsp salt

Ingredients 2 pounds bottom roast, cut into strips (any cut of beef will do, like flake steak, etc.) 2/3 cup dark brown sugar 1 tablespoon vegetable oil 4 cloves minced garlic ½ cup soy sauce ½ cup water 1 teaspoon minced ginger 2 tablespoon cornstarch 3 tablespoons water Optional: 3 green onions, diced Instructions Season beef with salt and pepper. Put oil in the pot and turn it to saute.

Ingredients 2 cups (500ml) vegetable stock ( or two cups water with a bouillon cube ) 2/3 cup (160ml) 2% milk 8 oz (225g) spaghetti 2/3 cup (80g) Parmesan cheese grated 1 tbsp garlic 4 tbsp butter 1 tsp dried oregano Salt & Black pepper to taste. Instructions Break the spaghetti in half and add to the Instant Pot inner pot.

Ingredients 1-2 pounds chicken wings & drumettes (frozen) ½ cup (125ml) BBQ Sauce Instructions Pour 1 cup cold water in Instant Pot Pressure Cooker. Place a steamer basket in Instant Pot and add chicken wings. Close lid and pressure cook at High Pressure for 5 minutes + full natural release. While Instant Pot is naturally releasing, preheat oven to 450°F. Remove wings and pat them dry with paper towels.

Ingredients 1 Tbsp vegetable oil 1 lb ground beef 1/2 c. yellow onion diced 1 Tbsp garlic minced 1/2 tsp kosher salt 1/2 tsp ground black pepper 2 tsp Worcestershire sauce 2 Tbsp tomato paste 4 c. low sodium beef broth 2 1/2 c. shredded cheddar cheese 16 oz pasta (elbow macaroni) Instructions Add vegetable oil to instant pot and set to saute.  Add ground beef and onion.

Ingredients 1-2 pounds cube steak 1 10 oz can french onion soup 1 packet of Au Jus Gravy Mix 10 oz water 2 tbs corn starch Instructions Put the cubed steak in your pot. Sprinkle the gravy mix on top of the cubed steak. Pour the can of onion soup into the pot. Fill the now empty can onion soup can with water and pour in.