Oven and Pans

Pan-cooking Beyond Burgers: Heat a skillet over medium high heat Grease the skillet with a light coat of olive oil or butter Season to your liking, I used: Rub Some Burger (salt, chili pepper, dehydrated garlic and onion, brown sugar, sugar, paprika, natural flavors, citric acid). Plus, it was funny too, since it’s specifically made “for dead cow” :) Cook Beyond Burgers for 3 minutes on each side or until browned on the outside Thoughts First off is how I cooked them.

Ingredients 1 tbsp canola oil 2 cloves garlic, minced 2 cups of broccoli florets 1 bell pepper, diced 1 lb chicken breasts, cut into 1” cubes ½ cup cashews ground pepper ½ cup soy sauce 2 tbsp honey 2 tsp sesame oil Instructions Heat the canola oil in a skillet over medium-high heat. Add the garlic, broccoli, and bell pepper. Cook until soft, roughly 5 minutes. Add the diced chicken and cook until golden and cooked through, roughly 8 minutes.

Ingredients 1 tablespoon olive oil 16 oz spinach fresh 1 tbsp lemon juice Salt and pepper Instructions Heat olive oil in a skillet on medium heat. Add the spinach, a large handful at a time. Add more spinach to the pan as the spinach begins to wilt. When all of the spinach is in the pan cook it uncovered for roughly 1 minute constantly stirring. Sautee spinach uncovered just enough to wilt all of it.

Ingredients 4 large Russet potatoes 3 tablespoons olive oil ¼ teaspoon garlic salt Cracked pepper Instructions Preheat the oven to 425 degrees. Wash, scrub, and pat dry the potatoes. Slice them thinly and evenly with a mandolin slicer (or a knife). Put the slices in a mixing bowl with the olive oil and toss until the potato slices are covered. Place the potato slices evenly on a baking tray.

Ingredients 3 pounds red potatoes 4 tablespoons olive oil 2 tablespoon minced garlic 2 tablespoon dried parsley, minced ½ teaspoon salt Cracked pepper Instructions Preheat the oven to 425 degrees. Wash, scrub, and pat dry the potatoes. Slice them into roughly ½ inch chucks. Add the potatoes to a mixing bowl with the olive oil, garlic, parsley, salt, and pepper; toss until the potato slices are evenly covered.

Ingredients 1 lb peeled sweet potatoes 2 tablespoons olive oil 2 tablespoons cornstarch ½ teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon pepper fine salt, to taste Instructions Slice your sweet potatoes into roughly ¼-inch wide strips. Add the fries to a large bowl of cold water and soak for at least 30 minutes. Preheat the oven to 425°F. Mist a large baking sheet with cooking spray (you may need two sheets) or line them with parchment paper.

Ingredients 1 pound asparagus spears 1-2 tablespoons extra virgin olive oil 2 cloves garlic, minced Salt and pepper, to taste Lemon juice Instructions Preheat your oven to 400°F (205°C). Rinse the asparagus spears. Cut or break them off the ends. Also, you can use a vegetable peeler to peel the outer skin of the ends to make the asparagus spears more uniform for cooking.

Ingredients 2.5 - 3 lb boneless turkey breast. 4 tbsp butter, softened 2 teaspoon garlic, minced 1 teaspoon paprika 2 teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon ground black pepper Instructions Preheat the oven to 350 degrees. Place the turkey on an oven roasting rack. Make sure the butter is at least soft! (I use a microwave and basically melt it, so that I can apply it to the turkey easier.

Ingredients 4 large Russet potatoes ¼ cup olive oil 1 tablespoon salt Instructions Preheat the oven to 425 degrees. Wash, scrub, and dry the potatoes. Pierce the potato 2-3 times with a fork. Rub oil over the potatoes, completely cover it. Rub salt over the potatoes, completely cover it. Place the potatoes on a baking sheet and bake for about 45 minutes.

This list does change, so make sure to bookmark the ones that look good! IKEA Reveals the #Recipe for Their #SwedishMeatballs!!!!! #chefinb8a #recipes https://t.co/fV1clDUu17 — Tim Brown (@inb8a) May 14, 2020 Kylie Jenner just shared a genius hack for crispy and sweet #Frenchtoast #chefinb8a #recipes https://t.co/QKBmwqZKEi via @TODAYshow — Tim Brown (@inb8a) May 14, 2020 #chefinb8a #recipes Is Disney World’s Famous Grilled Cheese Recipe Really “That” Good?