2 pounds bottom roast, cut into strips (any cut of beef will do, like flake steak, etc.)
2/3 cup dark brown sugar
1 tablespoon vegetable oil
4 cloves minced garlic
½ cup soy sauce
½ cup water
1 teaspoon minced ginger
2 tablespoon cornstarch
3 tablespoons water
3 green onions, diced


  1. Season beef with salt and pepper. Put oil in the pot and turn it to saute.
  2. Once heated, cook the meat until it is browned.
  3. Add the garlic soy sauce, ½ cup water, brown sugar, and ginger. Stir to combine.
  4. Set timer for 20 minutes on HIGH pressure.
  5. When the time is up let it do a natural release for 10 minutes before opening the valve.
  6. Remove the lid.
  7. In a small bowl stir the cornstarch and 3 tablespoons water until smooth.
  8. Add the cornstarch mixture to the sauce in the pot.
  9. Select Saute and bring to a boil, stirring constantly until sauce thickens.
  10. Add in green onions.


I normally serve this with sauted broccoli and rice.