black beans

Ingredients 4 cups roughly 1-inch chopped sweet potato ( 2 to 3 medium peeled sweet potatoes ) 2-15oz cans black beans ( drained ) 15 oz jar salsa 1 tsp cumin 1 cup vegetable stock ½ tsp kosher salt 1 tsp smoked paprika Toppings: lime juice, sour cream, cheese, cilantro, onions, or green onions. - if desired. Instructions Add all of the ingredients to your pressure cooker and stir to combine.

Ingredients ½ lb of dried black beans 3 cups of water ½ tsp garlic, onion, chili powder Instructions Rinse the beans and remove any rocks, etc. Add everything into the Instant Pot. Put on the lid and set to high pressure for 25 minutes. Natural release for 20 minutes when the timer goes off. Notes I didn’t get much of the flavor when they were just cooked.