Ingredients

  • 4 cups roughly 1-inch chopped sweet potato ( 2 to 3 medium peeled sweet potatoes )
  • 2-15oz cans black beans ( drained )
  • 15 oz jar salsa
  • 1 tsp cumin
  • 1 cup vegetable stock
  • ½ tsp kosher salt
  • 1 tsp smoked paprika
  • Toppings: lime juice, sour cream, cheese, cilantro, onions, or green onions. - if desired.

Instructions

  1. Add all of the ingredients to your pressure cooker and stir to combine.
  2. Cover and cook on high pressure for 10 minutes. Pressing the manual button on most Instant Pots defaults to 10 minutes.
  3. When the timer goes off do a quick release of the pressure.
  4. Top with lime juice, sour cream, cheese, cilantro, onions, or green onions. - if desired.

Notes

  • The spicy level of salsa really determines the initial level of heat.
  • I like mine spicy, so I add red pepper flakes afterwards or whatever elese that spices it up!