Oven Roasted Asparagus
Ingredients 1 pound asparagus spears 1-2 tablespoons extra virgin olive oil 2 cloves garlic, minced Salt and pepper, to taste Lemon juice Instructions Preheat your oven to 400°F (205°C). Rinse the asparagus spears. Cut or break them off the ends. Also, you can use a vegetable peeler to peel the outer skin of the ends to make the asparagus spears more uniform for cooking.