Cook In Beta

spaghetti squash

Instant Pot Pressure Cooking Spaghetti Squash

  • Feb 4, 2019
  • BLOG
Ingredients 1 spaghetti squash 1 cup of water Instructions Cut the spaghetti squash in half and scoop out the seeds. Put on the lid and set to high pressure for 8 minutes. Quick release when the timer goes off. Scrap out any strands and missed seeds. It should shred easily with a fork. Notes The first time I did this I used 7 minutes, but it wasn’t completely done so I had to put it back in for a minute.
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