popcorn

Ingredients ½ cup popcorn kernels 2 tbsp vegetable oil (or extra virgin coconut oil) Instructions Turn on the Instant pot and press ‘saute’, then press the ‘adjust’ button to turn up the heat to ‘more’. Let the pot pre-heat until the display reads ‘HOT’. Add 2 tbsp of to the pot, add the half cup of popcorn kernels. Stir and spread the kernels evenly over the bottom of the Instant pot.