Chicken Pesto Zucchini Bake
Ingredients 4 boneless chicken breasts 1 medium zucchini 1 medium yellow squash ½ medium onion ½ cup pesto ¼ tsp salt ¼ tsp pepper ¼ tsp garlic powder 8 - 10 ozs mozzarella cheese Instructions Heat oven to 375 degrees. Place the chicken in a casserole dish. Season with salt, pepper, and garlic powder. Spread the vegetables evenly on top of the chicken. Put small dollops of pesto sauce over the top of the vegetables.