bbq

Ingredients 2 pounds boneless chicken breast ¾ cup BBQ sauce 4 oz cream cheese 1 cup water Tortilla shells or hamburger buns Topping: Coleslaw Instructions Put the water and chicken in the pot. Cover, press manual and set the timer to 12 minutes. When the pressure cooker time is up do a quick release by moving the valve to “venting.” Remove the chicken and shred it.