Ingredients

  • 2 (11 oz) cans of Mexicorn
  • 3 bunches of green onions
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (4.5 oz) can of green diced chilies
  • ⅓ cup of jarred jalapeños diced
  • 8 oz package of shredded Mexican cheese

Instructions

  1. Put all of the ingredients into a mixing bowl and mix. No cooking anything!
  2. Refrigerate for at least an hour before serving.



Reference