Silicon cup holders
- Fill a pan with an inch or so of water (maybe less). Make sure the pan is deep enough that the lid fits with egg holders in it.
- Spray the cups with oil.
- Put the eggs in the cups and place in the pan.
- Bring the water to a boil.
- Turn the stove down to medium heat, put the lid on and wait 5-8 minutes.
I would recommend checking them after 5 minutes the first time just to see if the whites are still runny. If they are then give them another 2 minutes and check again. For me, 9 minutes makes the yokes solid, but stoves do vary so that’s why I’d recommend checking after 5 minutes; especially when using these for the first time.