Sous Vide Pork Chops
Cooking pork chops and finished in bacon grease in cast iron Ingredients Fresh bone-in Pork chops. A pre-made seasoning. Instructions 140 degrees for 1 hour. Cooked bacon in a cast iron skillet. Seared the pork chops in the bacon grease. Notes Tasted extremely good, maybe the bacon grease was the key :) Searing pig in pig!