Sous Vide Pork Chops
- BLOG
Cooking pork chops and finished in bacon grease in cast iron Ingredients Fresh bone-in Pork chops.
A pre-made seasoning.
Instructions 140 degrees for 1 hour.
Cooked bacon in a cast iron skillet.
Seared the pork chops in the bacon grease.
Notes Tasted extremely good, maybe the bacon grease was the key :)
Searing pig in pig!