Cooking baby back ribs


Fresh baby back ribs.
Killer Hogs Seasoning


165 degrees for 12 hours.

Added some chicken for the final 2 hours.

Finished them by basting them with BBQ sauce and putting them in a 300 degree oven for 40 minutes. Brush the ribs with sauce after 20 minutes. Re-apply more sauce after 10 additional minutes. Wait for a bark to form!


One more win for sous vide.
Cooking these was my first long cook that convinced me to buy ping pong balls to stop the water from evaporating! I had to add water multiple times.