gravy

Ingredients 2-3 lb frozen turkey breast 2 cups of chicken stock Italian seasoning Garlic salt Olive oil Brown Gravy Version The turkey/chicken broth from cooking the turkey. ½ cup cold water 3 tbsp cornstarch Salt ( to taste ) White Gravy Version The turkey/chicken broth from cooking the turkey. 3 tbsp flour 3 tbsp butter Salt ( to taste )

Ingredients 4 boneless skinless chicken breasts 1 cup chicken broth 1 teaspoon garlic powder 1 teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon black pepper 1/3 cup heavy cream 1/3 cup roasted red ( and/or yellow ) peppers 1 ½ tablespoons corn starch 1 tablespoon basil pesto Instructions Place chicken breasts in the Instant Pot. Add broth and sprinkle the chicken with garlic, Italian seasoning, salt and pepper.

Ingredients 1.5 lb beef roast (top round roast in this case) 2 c. beef broth Seasoning rub 2 tbsp corn starch 2 tbsp of water Instructions Rub the roast with the seasoning. I used a pre-made mix called Rub Some Burger Set the instant pot to sauté with some oil in it. Sear roast on all sides. Add the beef broth. Put on the lid and set to high pressure for 60 minutes.