2 cups of mayonnaise
½ cup of apple cider vinegar
2 tbsps lemon juice
1 ½ tsps of pepper
1 tsp of salt
2 tsps of yellow mustard
¼ tsp of garlic powder

Optional heat:
½ tsp of cayenne Pepper
¼ cup of horseradish


  1. Mix it all together.
  2. Refrigerate for at least 1 hour.


Creates a tangy rich tasting sauce with some kick.
Great with corned beef.