1 cup of oats
2.5 cups of water
- Add everything into the Instant Pot.
- Put on the lid and set to high pressure for 4 minutes.
- Natural release for 20 minutes when the timer goes off.
- The oats came out pretty al dente, so I tried again with 10 minutes on high pressure with a 20 minute natural release. However, it still seemed al dente to me. These really take some cooking if you want them super soft!