• 2 - 8 oz packages cream cheese, softened
  • 1 - 12 oz jar of Heinz chili sauce (or any other brand; this is just the most common)
  • 2 teaspoons onion salt


  1. Put all of the ingredients into a mixing bowl.
  2. Use a mixer of some sort to blend it until it becomes fluffy.
  3. Refrigerate for at least an hour before serving.


You want to make sure that it is fluffy enough that chips won’t constantly break in the dip!